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8 Reasons to Leave Purslane Growing — The “Weed” That’s Actually a Superfood!

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Before you decide to clear it away next time, here are eight detailed reasons why you should let purslane grow or even try to grow it on purpose.

1. A High Plant-Based Source of Omega-3s
Most people think they have to eat fish or flaxseeds to get healthy fats, but purslane is “one of the richest plant sources of Omega-3s” available. Specifically, it contains alpha-linolenic acid (ALA). In a small serving of about 100 grams, you can get between 300 to 400mg of ALA. This is significantly more than what you would find in most other leafy vegetables. These healthy fats are essential because they help support your heart, keep your brain functioning well, and help lower inflammation throughout the body. “It’s one of the only land plants with significant omega-3s,” making it a unique addition to any diet.

2. Full of Helpful Antioxidants
Antioxidants are important because they help protect your body from damage. Purslane is “packed with antioxidants” that work together to keep you healthy. It contains Vitamin C, which is great for your skin and your immune system, and Vitamin E, which helps protect your cells. It also has Beta-carotene, which your body turns into Vitamin A to help your eyes stay sharp. Beyond these common vitamins, it contains glutathione and melatonin. Melatonin is well-known for helping with sleep, while glutathione is a very strong protector against cellular aging. “Studies show purslane has higher antioxidant activity than many cultivated greens,” proving it is much more than a simple weed.

3. Great for Magnesium and Potassium
Many people do not get enough minerals in their daily meals, but purslane can help fill that gap. It is an “excellent source of magnesium and potassium,” which are two minerals your body needs every single day. These minerals help your muscles and nerves work correctly, keep your blood pressure at a healthy level, and ensure your heart rhythm stays stable. They are also very helpful for reducing the physical effects of stress. Eating just one cup of raw purslane can provide about 15/100 of the magnesium you need for the entire day.

4. Helps Maintain Blood Sugar Levels

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