Beyond the fright, this story shows how the most ordinary moments can take strange turns. A simple craving for sweetness became an unbelievable memory I will carry with me.
So the next time you open a fruit package, think of this story… and take a closer look between the berries! 😉Savour the charm of Southern Tea Cake Cookies! With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt and baking soda will transport your taste buds straight to the heart of Dixie!
Southern Tea Cake Cookies
Ingredients
1 ½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 stick unsalted butter room temperature
¾ cup granulated sugar
1 large egg room temperature
2 teaspoons pure vanilla extract
How To Make Southern Tea Cake Cookies
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ADVERTISEMENTHow To Make Southern Tea Cake Cookies
In a medium sized bowl, whisk together the flour, salt and baking soda and set aside.
In the bowl of your mixer, add butter and sugar and mix together on high speed until fluffy and smooth (about 4-5 minutes).
