Gently brush the tops of the meatballs with olive oil to help them brown. Bake at 200°C for 20 to 25 minutes, turning the meatballs halfway through cooking (after 10-12 minutes) so they brown evenly. They should be golden and crispy on the outside and tender on the inside.
6. Serve.
Serve the healthy zucchini balls hot or warm, accompanied by a sauce of your choice: homemade tomato sauce, a yogurt sauce with garlic and lemon, or a fresh cream and herb sauce. For a festive touch, garnish with fresh parsley or extra Parmesan cheese
