Bay leaves contain natural compounds known for their antioxidant and antimicrobial properties, while cloves are rich in eugenol—a powerful plant compound associated with anti-inflammatory and digestive benefits. When steeped together, they create a balanced tea that is warming, fragrant, and easy on the stomach.
The result is a drink that feels both calming and revitalizing.
Ingredients
2 dried bay leaves
3–4 whole cloves
2 cups water
Optional: honey or lemon for taste
How to Make Bay Leaf and Clove Herbal Tea
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