Boil the Leaves
In a small saucepan, bring water to a boil.
Add bay leaves and reduce heat. Simmer uncovered for 10–15 minutes until liquid turns golden-brown and reduces slightly.
Cool & Strain
Remove from heat and let cool completely.
Strain into a clean bowl using a fine mesh strainer or cheesecloth.
Enhance (Optional)
Stir in rose water or vitamin E oil for added benefits.
Store Properly
Pour into a glass spray bottle or jar.
Keep refrigerated for up to 5 days (make fresh weekly).
❗ Do not store at room temperature—it can grow bacteria.
🌙 How to Use Your Bay Leaf Toner
Nightly Routine (Best Results):
Wash face with a gentle cleanser.
Spray or apply toner with a cotton pad, focusing on forehead, eyes, and mouth—common wrinkle zones.
Gently pat dry and follow with moisturizer or facial oil.
