In a pot, bring 400 ml of milk to a boil. Mix the custard powder and sugar in the remaining 100 ml, then pour it into the simmering milk. Cook over low heat, stirring constantly, until the custard thickens. If desired, add a tablespoon of butter. Set aside to cool. 🍮✨
2️⃣ Preparing the pancake batter:
In a bowl, combine the cottage cheese, eggs, sugar, baking powder, and a pinch of salt. You can add a banana for a slightly sweeter flavor. Blend everything until smooth. 🧀🥚🍌
3️⃣ Frying the pancakes:
In a heated pan with a little oil (or clarified butter), fry small pancakes until golden brown on both sides. Fry each pancake for about 1-2 minutes. 🥞🔥
4️⃣ Serving:
Place the pancakes on a plate, top with custard cream, and garnish with fresh fruit, such as raspberries. You can add a little maple syrup or honey for flavor. 🍯🍓
🍯 Why you'll love this recipe? ✨ Quick and simple – you can prepare them in just a few minutes.
✨ Flourless – perfect for those on a gluten-free or low-carb diet.
✨ A dessert treat – these pancakes taste like your favorite dessert, but are healthy and light.
Who's already craving these delicacies? 🥞😍 Let us know how they turned out in the comments, and be sure to share photos! 📸✨
