½ cup chopped mushrooms (optional)
8 ounces lump crab meat
8 ounces cooked and chopped shrimp
½ cup panko breadcrumbs
¼ cup chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon dried thyme
½ teaspoon paprika
Salt and freshly ground black pepper to taste
1 cup shredded cheddar cheese
½ cup chicken broth (or vegetable broth)
continued on next pageInstructions:
Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Prepare the Bell Peppers: Wash the bell peppers and cut off the tops, creating a lid. Carefully remove the seeds and membranes from the inside of the peppers.Combine Seafood and Breadcrumbs: In a large bowl, combine the cooked and flaked crab meat, chopped shrimp, panko breadcrumbs, chopped parsley, lemon juice, dried thyme, paprika, salt, and pepper. Mix well.
