If you enjoy tropical flavors, you can also add a small amount of grated coconut to the batter for added texture and a deeper coconut flavor.
Another variation is to mix in some fruit. You can add small pieces of mango or pineapple to the batter before baking.
which will complement the creamy texture with a bit of tangy sweetness. If you’re a chocolate lover
consider adding a few tablespoons of cocoa powder to the dry ingredients to create a chocolatey version of the milk cake.
If you’re looking for a slightly less sweet version, reduce the amount of condensed milk or omit the optional sugar entirely.
