nd. Make sure the butter or margarine is melted before adding it to the mixture to help it incorporate evenly.
When baking, make sure to check the cake after 30 minutes. Oven temperatures can vary, and you want to avoid overbaking the cake.
which can cause it to dry out. Test the cake with a toothpick to make sure it comes out clean before removing it from the oven.
Let the cake cool completely before slicing. If you try to slice it while it’s still warm, it may crumble or fall apart.
Allowing it to cool ensures a clean slice and the perfect texture. If you want to prepare the cake ahead of time, you can store it in an airtight container for up to three days.
Consider serving the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
