Cook on HIGH for 3–4 hours or LOW for 6–8 hours, until tender.
Drain excess water, then mash with milk, butter, salt, and pepper.
Let cool slightly before forming into cakes.
Pro Tip: Make this the night before – cold mashed potatoes hold their shape better!
Crispy Potato Cakes Recipe
Ingredients:
3 cups prepared mashed potatoes (cold)
1 large egg
1/4 cup flour (or breadcrumbs for gluten-free option)
2 tbsp chopped chives (optional)
Oil for frying
3-Step Method:
