Cook until cabbage is tender and rice is fully cooked. Stir once or twice near the end if possible.
6. Finish & serve
Remove the bay leaf. Adjust seasoning and add more broth if you want it thinner.
Serve hot with parsley and a dollop of sour cream.
Crowd-Pleasing Tips & Variations
Extra rich: Use half beef, half pork
Low-carb: Skip rice or add riced cauliflower in the last 30–45 minutes
Heartier: Stir in cooked barley at the end
Brighter flavor: Finish with a splash of apple cider vinegar
Freezer-friendly: Cool completely and freeze up to 3 months
If you want, I can also:
