⅓ cup heavy cream or evaporated milk
1½ cups chopped nuts (walnuts or pecans work great)
1½ cups milk chocolate chips or chocolate chunks
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsPreheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a bowl, mix cake mix, melted butter, and egg until crumbly.
Press half of the mixture firmly into the pan.
Bake for 10 minutes.
While baking, melt caramels + cream together (microwave or stovetop), stirring until smooth.
Pour caramel over the baked base.
