Serving Suggestions
With mango sorbet and a pinch of lime zest
As a brunch dessert with strong coffee
Paired with a rum old-fashioned or coconut water
Gifted in a pie carrier with a sprig of fresh mint
Storage & Make-Ahead Tips
Store covered at room temperature for up to 2 days, or refrigerate up to 4 days
Freeze unbaked (well-wrapped) up to 1 month; thaw overnight and bake as directed
Do not freeze after baking—custard pies weep when thawed
