Place fish in buttermilk and let soak 20–30 minutes.
Season Coating
In a shallow dish, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.
Heat Oil
Heat about 1 inch of oil in a skillet to 350°F (175°C).
Coat & Fry
Remove fish from buttermilk, dredge in cornmeal mixture, pressing to coat.
Fry 3–4 minutes per side until golden brown and cooked through.
Drain on paper towels.
