A clean glass jar with a tight lid
Step-by-Step Preparation:
Peel the garlic cloves and lightly crush them to activate compounds like allicin.
Place the crushed garlic and whole cloves into the jar.
Pour the olive oil over them until fully covered.
Seal the jar and store in a dark, cool cupboard for 7 days, shaking gently each day.
After a week, strain through cheesecloth into a dark bottle for storage
