A: You can, but it won’t set in time. The instant pudding’s speed and reliability are what make the 15-minute promise possible.
Q: What if I only have one pan?
A: Bake the batter in one pan for 18-20 minutes, then slice the single cooled cake horizontally into two layers.
Q: Is this the same as a "Boston Cream Pie"?
A: It’s its speedy, no-fuss cousin! Similar concept, but with jam and almonds for a distinctly European grandma-vibe
