Freezing bread, however, comes with pitfalls. Left unchecked, it can dry out, become tough, or develop freezer burn. These issues usually happen when too much air is trapped in the bag or when loaves are frozen whole, forming a solid block. The key to preserving texture and flavor is simple: slice the bread while it’s fresh, lay the slices on a parchment-lined baking sheet in a single layer, and freeze uncovered for one to two hours. This “flash-freezing” prevents slices from sticking together and minimizes condensation.
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