Directions
Place the ham in the slow cooker, flat side down.
In a small bowl, mix the brown sugar, pineapple juice, and Dijon mustard until smooth.
Pour the mixture over the ham, making sure it’s well coated.
Cover and cook on LOW for 6–8 hours, until heated through and tender.
Baste occasionally with the juices for extra flavor.
Rest for a few minutes, then slice and serve.
Variations & Tips
Add crushed red pepper flakes for a subtle kick
Swap brown sugar for maple syrup for a richer sweetness
