Preheat the oven to 220°C (430°F).
Before baking, make a few slits on the top with a sharp knife.
Place a small container of water in the oven to create steam (this will help form a crispy crust).
Bake for about 25 to 30 minutes, until the bread is golden brown.
🥐 Tips for even better bread
Vary the flours : add wholemeal, rye or spelt flour for unique flavors.
Add seeds (sunflower, sesame, flax) to the dough for a more nutritious and crunchy bread.
Check the cooking : tap under the bread, it should sound hollow to be well cooked.
Store your bread in a clean tea towel to keep the crust crisp for longer.Why make your own bread?
You control the ingredients and avoid additives and preservatives
The pleasure of creating a simple, ancestral recipe
Fresh, fragrant bread, much better than industrial bread
