Wash the strawberries gently and dry them completely.
Remove the stems.
Spread on a baking tray in a single layer and freeze.
Once frozen, transfer it to a freezer-safe bag or container.
Tip: Frozen strawberries can last for more than 6 months and are great for smoothies, sauces, and baked goods.
5. Store it whole, not sliced.
Cut strawberries release juices, creating the perfect environment for mold.
To do:
Keep the strawberries whole until you are ready to use them.
Just slice them right before serving.
6. Remove any spoiled berries immediately
