✅ Crowd-pleasing – Everyone loves it, even people who “don’t like eggs”
✅ Customizable – Endless variations for add-ins and toppings
The Ingredients
For the Dip:
12 large eggs, hard-boiledCondiments & Dressings
½ cup mayonnaise (full-fat for best flavor)
¼ cup sour cream (or plain Greek yogurt)
1 tablespoon yellow mustard
1 tablespoon Dijon mustard
1 tablespoon white vinegar (or pickle juice)
½ teaspoon salt (or to taste)
¼ teaspoon black pepperDairy & Eggs
