Mash the yolks with a fork until finely crumbled.
Step 4: Add the Creamy Ingredients
Add to the bowl:
Mayonnaise
Sour cream
Yellow mustardFruits & Vegetables
Dijon mustard
Vinegar
Salt, pepper, garlic powder, onion powder, cayenne
Mix until smooth and creamy. For an ultra-smooth texture, use a food processor.
Step 5: Fold in Egg Whites (Optional)
If using, finely chop the egg whites and fold them in for texture.
Step 6: Chill
Cover and refrigerate for at least 30 minutes (2 hours is even better). The flavors meld and deepen.Condiments & Dressings
Step 7: Garnish and Serve
Transfer to a serving bowl. Sprinkle generously with paprika and fresh chives. Add crumbled bacon if desired.
Serve with crackers, pita chips, pretzels, or fresh veggies.
