Pita chips or tortilla chips – Sturdy enough for scooping
Pretzels – The salty crunch is perfect
Crostini or baguette slices – Toasted and brushed with olive oil
Fresh veggies – Cucumber rounds, bell pepper strips, celery sticks, radishesFood
Breadsticks – For the full dippable experience
Storage
Refrigerator:
Store in an airtight container for up to 3 days. The flavors actually improve overnight.
Not freezer-friendly: Mayo-based dips don’t freeze well.
Your Dip Questions, Answered
