Add ¼ cup finely chopped dill pickles and use pickle juice instead of vinegar.
Herbed Deviled Egg Dip:
Add 2 tablespoons fresh dill, 2 tablespoons fresh chives, and 1 tablespoon fresh parsley.
Smoked Paprika Deviled Egg Dip:
Use smoked paprika in the mix and for garnish. Adds incredible depth.
Avocado Deviled Egg Dip:
Add 1 ripe avocado and an extra tablespoon of lime juice. Blend until smooth.
Cajun Deviled Egg Dip:
Add 1 teaspoon Cajun seasoning and a dash of hot sauce.Garlic
What to Serve With It
Crackers – Butter crackers, water crackers, or everything bagel crackers
Pita chips or tortilla chips – Sturdy enough for scooping
Pretzels – The salty crunch is perfect
Crostini or baguette slices – Toasted and brushed with olive oil
Fresh veggies – Cucumber rounds, bell pepper strips, celery sticks, radishesFood
Breadsticks – For the full dippable experience
Storage
Refrigerator:
Store in an airtight container for up to 3 days. The flavors actually improve overnight.
Not freezer-friendly: Mayo-based dips don’t freeze well.
