I’m 60 Years Old and This Diet Restored My Vision, Eliminated Fatty Liver, and Cleansed My Colon

2 onions

2–3 beets

Vinegar

Salt, to taste

1 tablespoon extra virgin olive oil

Preparation:Preparation:

Peel the beets and boil them in lightly salted water until tender.

Cut the beets into cubes and place them in a bowl.

Chop the onions and add them to the beets.