1 kg white cabbage
1 carrot
120 ml mayonnaise
2 tablespoons apple cider vinegar or light balsamic vinegar
1 medium onion
130 ml heavy creamPreparation
1. First, clean the white cabbage and peel the carrots. Grate the cabbage and carrots finely. Then, peel the onion and finely chop it, but do not cut it.
