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Learn how to make ultra-fluffy pancakes, better than hotel ones.

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overpowering the flavors.
1 teaspoon of vanilla extract (optional, but recommended): enhances the aroma and flavor.
1 cup of all-purpose flour: the base of the batter.
1 teaspoon of baking powder: makes the pancakes rise and become airy.
1 pinch of salt: enhances the flavors.
1 tablespoon of butter or oil (for greasing the pan): prevents sticking and helps with browning.
Optionally, you can add extra ingredients such as lemon zest, chocolate chips, or nuts for a special touch.

👩‍🍳Step-by-step preparation

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