Excellent natural degreaser, lemon will delicately flavor your clean pots and pans. It is very simple to use: just pour a little water into the saucepan to be degreased and add the lemon juice.
This remedy does not waste anything: lemon zest can also be added to this degreasing solution. So, let's boil it all up. Once the water is boiling, let's turn off the heat and let it cool. Then, mechanical cleaning can be carried out with a sponge.
An alternative to water is to use coarse salt. To degrease very dirty pans, simply sprinkle coarse salt on the surface to be degreased, add lemon juice and wait for the solution to work.
Remove limescale and stains from pans with Marseille soap
Fans of simplicity will be delighted to discover this method. Indeed, to degrease stubborn grease from pans, all you need is soap and water. Marseille soap, of course. How t
