Approximate Nutrition (per slice)
Calories: 90–105 kcal
Protein: 7 g
Fat: 2 g
Carbohydrates: 10 g
This makes it an excellent option for people who want a low-calorie, high-protein dessert.Customization Ideas
One of the best things about this cake is that you can easily change the flavor or texture depending on your preference.
Flavor Boost Options
Lemon Lovers
For a fresh and slightly tangy flavor, add:
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
This gives the cake a bright and refreshing taste.
Cinnamon Fans
If you enjoy warm spices, mix in:
½ teaspoon ground cinnamon
Optional: a small pinch of nutmeg
This creates a cozy flavor that works especially well in cooler seasons.
