Continued on next page:The magic dressing: In a bowl, combine the olive oil, vinegar, water, salt, sugar, sweet paprika, and minced garlic.
-Add a touch of color: Finely chop the bell pepper and add it to the dressing.
-Combine the flavors: Pour the dressing over the tomatoes and toss gently so that all the ingredients are well coated.
-Final touch of freshness: Sprinkle the salad with chopped dill and parsley.
-Let the magic work: Refrigerate the salad for at least 30 minutes before serving so that the flavors can blend perfectly.
