Step 5: Bake to Golden: Bake for 30/35 minutes until the rolls are puffed and golden but still have a slight “wobble” in the center. Let the casserole cool for 10 minutes.
Step 6: The Zesty Icing: Whisk together the powdered sugar, vanilla, orange zest, and juice. Stir in the melted butter last.
Tip: If you’re short on time, you can absolutely use the little icing tubs that come inside the orange roll cans. To elevate them, just stir in a pinch of fresh orange zest before drizzling!
