Serve this rice pudding warm straight from the slow cooker with an extra sprinkle of cinnamon on top. It’s lovely with a dollop of whipped cream, a splash of cold milk, or a spoonful of vanilla yogurt for a bit of tang. I like pairing it with hot coffee or chai tea for a cozy evening treat, or with fresh sliced bananas or berries to brighten things up. For brunch, set it out in the slow cooker on warm alongside eggs and fruit so everyone can scoop their own bowl when they’re ready.
Slow Cooker Cinnamon Raisin Rice Pudding
Servings: 6
Ingredients
1 cup uncooked short-grain white rice (such as Arborio or sushi rice)
4 cups whole milk
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
1/2 cup raisins
1/4 teaspoon kosher salt (optional but recommended)
1 tablespoon unsalted butter or neutral oil (for greasing the slow cooker, optional)
Directions
