Dijon mustard 1 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Smoked paprika 1 tsp
Salt 1 tsp
Black pepper ½ tsp
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsPreparing the Ribs
Removing the Membrane
One important step is taking off the tough membrane from the back of the ribs. This allows the seasoning to soak into the meat more evenly. Use a butter knife to gently lift one corner, then grip it with your fingers and slowly pull it away. While it may take some effort, it greatly improves texture and flavor.
Seasoning the Ribs
