Remove the cooled strawberry mixture from the fridge. Spoon in one tub of fully thawed Cool Whip. Beat with a mixer on medium until mostly smooth and uniform. The mixture should start to look pale pink and fluffy
Incorporate the Second Tub of Cool Whip:
Add the second tub of Cool Whip and continue mixing until completely blended and the color is even. Beat until stiff peaks form on your whisk or beaters meaning the topping stands up by itself. This is key for perfect frosting texture
