For the Vanilla Glaze (Optional)
½ cup powdered sugar
1-2 tbsp milk or cream
½ tsp vanilla extract
Step-by-Step Instructions
see next page1. Prep & Preheat
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
2. Make the Dough
In a bowl, whisk flour, sugar, baking powder, and salt.
Cut in cold butter with a pastry cutter or fork until crumbly.
Stir in buttermilk and vanilla until just combined (don’t overmix!).
Gently fold in blueberries.
3. Shape & Bake
Drop ¼-cup scoops of dough onto the baking sheet (or pat into a circle and cut into wedges).
Bake for 12-15 minutes until golden.
4. Glaze & Serve
