Yes! Use them straight from the freezer to avoid excess moisture.
❓ Can I make these ahead?
Yes! Freeze unbaked biscuits and bake from frozen (add 2-3 extra minutes).
❓ Why are my biscuits dense?
Overmixing or warm butter can make them tough—handle the dough gently!
❓ What’s the best way to store them?
Room temp: 1-2 days (covered).
Freezer: Up to 1 month (reheat at 350°F for 5-10 mins)
