My version of teriyaki sauce isn’t fully authentic, but it tastes really close to store-bought bottled sauces — just cheaper, fresher, and so easy to make. It keeps the chicken juicy, flavorful, and super soft.
Ingredients
1/4 cup soy sauce
3 Tbsp brown sugar
1 Tbsp water
1 clove garlic, minced
1 tsp grated fresh ginger
2 Tbsp cooking oil, divided
1.75 lbs boneless, skinless chicken thighsInstructions
1. Make the marinade:
In a bowl, mix together soy sauce, brown sugar, garlic, grated ginger, water, and 1 tablespoon of cooking oil. Stir well until the sugar dissolves.
