No thicker than one centimeter. Then, cut each slice into strips.
Place the fries in a bowl of cold water.
Let them sit for 20 minutes to remove excess starch.
(Be careful not to let them turn black!) Once finished, remove them.
Place them on a paper towel to drain excess oil. The fries will be soft inside and crispy on the outside.
What type of oil is best for crispy fries?
Peanut oil or another light vegetable oil is ideal for making the best homemade fries. It provides a crispy crust, which is sometimes lacking.
Note: Due to its high smoke point, peanut oil is usually preferable to olive oil.
Why add vinegar to fries?
How to get a plate of crispy fries?
