The yolks become more fragile
Older eggs may still be safe to eat, but fresh eggs taste better and perform better in cooking and baking—especially for dishes like omelets, poached eggs, or meringues.
How to Store Eggs Properly
After choosing fresh eggs, proper storage helps maintain their quality.
Follow these tips:
Keep eggs in their original carton to prevent odor absorption.
Store them in the coldest part of the refrigerator, not in the door where temperatures fluctuate.
Use eggs within three to five weeks of purchase for the best taste and texture.
How to Tell If an Egg Is Bad
If you’re unsure whether an egg is still fresh, you can try these simple tests.
The Float Test
Fill a bowl with water and gently place the egg inside.
Fresh eggs sink and lie flat at the bottom.
