Bring to a boil: Place the pot on the stove and bring the water to a boil over medium-high heat. Once the water is boiling, reduce the heat slightly to maintain a gentle boil.
Cook the eggs: Let the eggs boil for 10-12 minutes, depending on how well-cooked you like your yolk. For fully hard-boiled eggs, aim for 12 minutes.
Step 2: Prepare the Ice Bath
.
See continuation on next pageWhile the eggs are boiling, prepare an ice bath. Fill a large bowl with ice and cold water. The ice bath is essential because it stops the cooking process immediately and helps loosen the egg shells.
Step 3: Transfer Eggs to the Ice Bath
Shock the eggs: Once the eggs are done boiling, use a slotted spoon or tongs to carefully transfer them from the pot into the ice bath. Let the eggs sit in the ice water for at least 5-10 minutes. This cooling process makes the shell contract, pulling it away from the egg white and making peeling much easier.
Tap the eggs: After the eggs have cooled, take one egg at a time and gently tap it on a hard surface (like a countertop) to crack the shell. Roll the egg under your palm
