The most effective prevention methods include cooking food thoroughly, washing produce, practicing good kitchen hygiene, and avoiding cross-contamination.
Are raw foods always dangerous?
Not necessarily. Many raw foods like fruits and vegetables are perfectly safe when properly washed. Some raw foods, such as certain seafood or unpasteurized products, require extra caution.
Can foodborne parasites be treated?
Yes. Most parasitic infections can be treated with medications prescribed by healthcare professionals. Early diagnosis and proper treatment are very effective.
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