Step-by-Step Instructions
Peel and Cut: Peel the potatoes and cut them into even-sized chunks.
Cook in Broth or Milk: Place the potatoes in a pot and cover with broth or milk. Bring to a simmer and cook until the potatoes are fork-tender.
Drain and Mash: Drain the potatoes (reserving the cooking liquid) and return them to the pot. Mash until smooth.
Add Butter and Cream: Stir in the butter and cream, adding reserved cooking liquid as needed to reach your desired consistency.
Season and Serve: Season with salt and pepper, and add any optional ingredients. Serve warm.
Tips for the Best Mashed Potatoes
Use Yukon Gold Potatoes: They have a naturally buttery flavor and creamy texture.
Warm Your Dairy: Adding cold milk or cream can cool down the potatoes. Warm them slightly before mixing.
Don’t Overmix: Overmixing can make the potatoes gluey. Mash just until smooth.
