Read more on the next pageInstructions
Step 1: Preparation
Ingredients
Defrost and thoroughly drain the spinach to remove excess water. Gently press with paper towels if necessary.
Cut the artichoke hearts into small pieces for easier mixing.
Step 2: Combine Ingredients
In a large bowl, beat the softened cream cheese until smooth.
Stir in the mozzarella, Parmesan, mayonnaise, and crème fraîche until well combined.
Add the spinach, artichoke hearts, minced garlic, lemon juice, basil, oregano, salt, pepper, and red pepper flakes (if using). Mix until well combined.
