⅔ cup milk (whole or 2%)
¼ cup unsalted butter, melted
1½ teaspoons vanilla extract
1½ cups peeled, finely chopped apples (about 2 medium apples—Granny Smith, Honeycrisp, or Fuji work beautifully)
For the Cinnamon Sugar Coating (Optional but Amazing):
¼ cup unsalted butter, melted
½ cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:1 cup powdered sugar
2-3 tablespoons milk or cream
½ teaspoon vanilla extract
Pinch of cinnamon (optional)
The Method: Mix, Drop, Bake, Glaze
