Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick—that's correct.
Gently fold in the chopped apples. Don't overmix—a few streaks are fine.
Step 5: Drop and BakeUsing a cookie scoop or two spoons, drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart. They'll spread slightly.
Bake for 12-15 minutes, until the fritters are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Coat (Optional but Incredible)
If using the cinnamon sugar coating:
While the fritters are still warm, brush each with melted butter.
Toss in a bowl with the cinnamon sugar mixture until coated.
This step adds an extra layer of cozy flavor.
Step 7: Glaze
Whisk together powdered sugar, milk, vanilla, and cinnamon until smooth. Drizzle generously over the warm fritters.
Step 8: Serve Warm
These are best served warm, when the glaze is still soft and the fritters are tender. But they're pretty fantastic at room temperature too.
Pro-Tips for Fritter Perfection
1. Apple Choice Matters
