1 cup white vinegar or apple cider vinegar
½ cup water
1–2 teaspoons salt (to taste)
1 teaspoon black peppercorns
½ teaspoon red pepper flakes (optional, for heat)
1–2 teaspoons zero-calorie sweetener (optional, to balance acidity)
Optional add-ins: garlic cloves, mustard seeds, fresh dill, or celery seeds.
Instructions
