This slow cooker 4-ingredient Amish Chicken Corn Noodle is the kind of no-fuss, stick-to-your-ribs meal that has fed farm families for generations. You simply lay the raw chicken breasts in the slow cooker, dump cream style corn over the top, add just two more pantry staples, and let it putter away all afternoon. By suppertime, you’ve got tender chicken, a creamy corn gravy, and soft noodles that taste like something Grandma would’ve served after a long day in the fields.
Ingredients
2 pounds boneless, skinless chicken breasts
2 cans (14.75 ounces each) cream style corn
2 cups chicken broth
8 ounces wide egg noodles (about half a standard bag)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
Directions
