Family friendly twist on a takeout classic
Ready in under 30 minutes
Layers of gooey cheese and tangy sauce
You probably have most of these ingredients already in your kitchen
When I made these for a neighborhood barbecue they vanished before burgers even hit the grill Friends still remind me to make a double batchIngredients
Olive oil: Locks in moisture and gives the beef a great start Choose extra virgin for richer flavor
Ground beef: The meaty base opt for freshly ground beef that is bright red for juiciest results
Small onion: Adds sweetness and flavor a yellow onion works best
Worcestershire sauce: Delivers savoriness and unmistakable depth look for the Lea and Perrins brand if you can
Dill relish: Brings tangy brightness taste before adding to manage saltiness
Velveeta: Delivers smooth melt and signature creaminess better than shredded cheese for this recipe
Thousand Island dressing: The Big Mac tang right there homemade or store bought both work
Sesame seed buns: Have toasty nuttiness check for fresh soft ones
