American cheese: Melts perfectly brings that fast food vibe look for real American slices for flavor
Iceberg lettuce: The cold crunch you want from a classic Big Mac pick up a crisp head and shred it just before assembling
Salt and pepper: To wake up flavors freshly cracked pepper makes a difference
Garlic powder: For subtle depth and warmth opt for granulated powder not garlic salt
Step-by-Step Instructions
Prep the Beef:
Add olive oil to a large skillet and set over medium high heat Toss in chopped onions and ground beef Use a wooden spoon to break down the meat Cook for about 8 minutes until beef is fully browned and onions are soft
Season and Drain:
Sprinkle in salt pepper and garlic powder Stir to combine Drain off any excess fat from the pan to keep the filling from getting greasy
