500 ml regular milk
3 tablespoons butter or margarine
1 small cup of condensed milk
1 cup all-purpose flour
3 tablespoons sugar (optional)
InstructionsBegin by preheating your oven to 180°C (350°F) and greasing your cake pan with a little butter or margarine. This will help prevent the cake from sticking.
Next, in a mixing bowl, crack the three eggs and beat them until smooth. Add the coconut milk and regular milk.
mixing them together thoroughly to combine. If you choose to include sugar, add it now and stir well.
Once the milk and egg mixture is smooth, it’s time to add the condensed milk. Pour the small cup of condensed milk into the mixture, and whisk it in until fully incorporated.
